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Showing posts from January, 2016

Rainy Day Comfort Food - Gluten-Free, Vegan Omelet

On a rainy Sunday afternoon, there's nothing like comfort food - being gluten free and vegan due to allergies, the "Chickpea Omelet" or "B├ęsarn Omelette" hits the spot, especially being full of good vegan protein. Did you know that chickpeas are a great source of protein? It’s always exciting when you are in the mood for something and you actually have all the ingredients!Fresh curry leaves, fresh packet of chickpea (garbanzo) flour, fragrant coriander (cilantro) leaves, green chilies, olives...
I have quickly written down this recipe with the ingredients I used as I have been asked for it by my fellow gluten-free friends. The curry leaves are not necessary, it’s the first time I used them along with the roasted cumin seeds and the flavor was amazing! Don’t wait to get the curry leaves to make this. You basically need the onions and tomatoes and the baking soda and can take it from there. 
1 cup – Chickpea Flour (Indian grocery store or Bob's Red Mill) ½ cup –…