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Showing posts from April, 2014

Mighty Miso

Nothing like a bowl of miso when you come home in the evening, nourishing, invigorating and soothing.  It's also a good source of probiotics, B12 and protein. 
While I was at Mitsuwa  some time ago, I had the honor of meeting Shintaro Asai the president of Maruya Hatcho Miso.  He was there promoting his product.  Asai-San told me he was in the U.S. for Ming Tsai's cooking show.  When I first met Asai-San, the humble gentleman struck me as someone who was more than passionate about the product he was selling.  His desire to keep the tradition to prepare the best miso along with his pride that his son will continue the family tradition of over 400 hundred years was heart touching and inspiring. 
Organic, kosher miso.  I had to ask him so many questions, about being organic, non-gmo. The polite, salt and pepper-haired gentlemen in his traditional garb answered all my questions very patiently.  One sip of the rich miso - he won me over.  I don't think I could ever go back to dr…