What can it be? Raw Mango Salad, of course! This recipe has been adapted from Michael Natkin's cookbook Herbivoracious Now that mangoes are in season, this is the perfect recipe for those of us who can't wait for the mangoes to ripen! 1 Raw Mango 1/2 Red Onion 1 Lime Fresh Dill or Mint Sea Salt to taste 1 tsp Hot Sesame Oil or Toasted Sesame Oil 1 tsp Coconut Sugar (to your taste) 1/2 jalapeno or chili pepper - optional 2 inch ginger grated Love using my Kyocera mandoline slicer - one of the best kitchen toys ever! After peeling the mango, slice the mango with the mandoline or very finely with a sharp knife. Do the same with the onion. Watch those nails and knuckles! You can play with the blade settings of the mandoline to create the visual effect you are seeking. Squeeze approx 1/3 cup fresh lime juice and mix well with the coconut sugar or other natural sweetener, salt, ginger and sesame oil. Adjust salt and sugar according to
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